Growing up gardening: 4-H Garden Club teaches kids all the tricks, from plant to plate
It was a feast that would make anybody's mouth water: A long countertop covered from corner to corner with big bowls and dishes full of fresh, colorful foods.
There was a sweet carrot-and-pineapple concoction, a crisp broccoli-cauliflower salad, strawberry and blueberry yogurt parfaits, tossed pasta salads with various greens, breadsticks topped with dill, basil and thyme, and loads of other healthy goodies.
Hard to believe this was what they call, "Dinner From Dirt."
Are you a newspaper subscriber but you don't have a Digital Access account yet? https://secure.forumcomm.com/?publisher_ID=40&event=subscriber/lookup.
You will need your subscription account number and phone number. Not sure if you have an account? Email us at firstname.lastname@example.org and we can help you.