Pair builds 10-year friendship through Perham's Kinship program
Mashed potatoes, pickles and Spaghettios.
That used to be Sydney Diksen’s favorite thing to eat. As a little girl, she loved to dip the pickles in the potatoes, take a nice big crunchy bite, and then dig into the Spaghettios, which she always asked to have served “on the side.”
“I would always have to run up to Service Foods and buy big cans of Spaghettios if I knew Sydney was coming over,” laughed Jill Link during an interview on Saturday.
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