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Park Rapids chef and author Amy Thielen will showcase her culinary talents on ‘Heartland Table,’ debuting at 9:30 a.m. Saturday on the Food Network. (Submitted photo)

Park Rapids chef debuts on Food Network

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Chef and cookbook author Amy Thielen made her television debut on the Food Network’s “Heartland Table” last Saturday morning.

The show was based on her soon-to-be released book, “The New Midwestern Table: 200 Heartland Recipes,” published by Clarkson Potter.


Thielen, a James Beard Award-winning journalist, spent seven years cooking professionally in New York under David Bouley, Daniel Boulud, Jean-Georges Vongerichten, and Shea Gallante.

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