Park Rapids chef debuts on Food Network
Chef and cookbook author Amy Thielen made her television debut on the Food Network’s “Heartland Table” last Saturday morning.
The show was based on her soon-to-be released book, “The New Midwestern Table: 200 Heartland Recipes,” published by Clarkson Potter.
Thielen, a James Beard Award-winning journalist, spent seven years cooking professionally in New York under David Bouley, Daniel Boulud, Jean-Georges Vongerichten, and Shea Gallante.
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