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Perham, New York Mills schools move toward healthier meal program

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With federal guidelines pushing for wholesome lunches, area schools are trying to find healthy alternatives that kids will still like to eat.

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Take pizza as an example: to fit the guidelines, the crust must be made from whole wheat and the toppings need to have a lower fat and sodium content.

Making it that way, and still keeping it tasty, is the trick.

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