Perham, New York Mills schools move toward healthier meal program
With federal guidelines pushing for wholesome lunches, area schools are trying to find healthy alternatives that kids will still like to eat.
Take pizza as an example: to fit the guidelines, the crust must be made from whole wheat and the toppings need to have a lower fat and sodium content.
Making it that way, and still keeping it tasty, is the trick.
Are you a newspaper subscriber but you don't have a Digital Access account yet? https://secure.forumcomm.com/?publisher_ID=40&event=subscriber/lookup.
You will need your subscription account number and phone number. Not sure if you have an account? Email us at firstname.lastname@example.org and we can help you.