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SunWise Foods will be producing the above "crustless" sunflower butter and jelly sandwiches in Perham--for sale primarily to school districts and institutions. Based on preliminary market research, they estimate the current market for their product to be 15 million sandwiches per year. First-year projections call for one million sandwiches.

SunWise setting up shop in Perham

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Some Perham folks got their first look--and taste--of the latest "made in Perham" food product.

Crustless sunflower butter and jelly sandwiches were served up by Bill Daggett, one of the partners in "SunWise Foods."

The premise behind the venture, which is aimed at supplying tens of thousands of the special product to schools, is two fold:

---Kids don't like to eat bread crust.

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