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Pat Fredley, coordinator of the New York Mills Farmers' Market, displays her items during Tasting Day. Alongside her pickles, relishes and vegetables, she brought unique jams, including carrot cardamom, rhubarb chutney, ginger zucchini and blueberry-lime for visitors to taste. Roughly one-hundred visitors came, vendors noted. Photo by Christopher Michalski/FOCUS

Tasting day at 3rd Annual Farmer's Market in New York Mills draws a crowd

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People who visited the Farmer's Market in New York Mills this past weekend were up for delectable treats.

Some of the unusual items people were offered to taste were lemon cucumbers, pickled green beans, zucchini relish, ginger zucchini jam, and spiced pumpkin butter.

Families who brought children to the market were gifted with "Minnesota Grown Helps Me Grow! A Farmers' Market Cookbook for Parents and Kids".

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