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October 21, 2017
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AgweekTV: Soil Your Undies
October 21, 2017 - 8:00am
January 29, 2015
Elizabeth Huwe/FOCUS
At Bongards’, raw milk comes in by the semi-tanker to begin the cheese making process.  After a truck arrives, a sample of the milk is taken and sent to Bongards’ lab to be tested. Tests are run to check for antibiotics or other contaminants. If the milk isn’t pure, it is never unloaded or used. After given the (literal) green light, a vacuum hose is attached to the truck’s spigot and the milk enters a series of stainless steel pipes to go into the plant.
Cheese louise! Bongards’ churns out the cheddar, 24/7
January 29, 2015 - 4:48pm
December 3, 2008
A group from Firestarters Ministries works to finish off the octagonal tower on the historic Ottertail creamery building before winter hits.
Reclaiming the creamery
December 3, 2008 - 12:00am
October 8, 2008
The stately Ottertail creamery.
Ottertail's sturdy brick creamery to be revived
October 8, 2008 - 12:00am
March 26, 2008
Perham Co-op notches record sales
March 26, 2008 - 12:00am