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January 2023 Perham Senior Center menu

The menu is subject to change.

Perham Senior Center
The Perham Senior Center is located at 300 W Main St.
Perham Focus file photo
We are part of The Trust Project.

PERHAM — The January 2023 menu for the Perham Senior Center is as follows. The menu is subject to change.

Monday, Jan. 2: Baked chicken, sweet potatoes, cream-style corn, bistro bars, bread, butter and milk.

Tuesday, Jan. 3: Three BBQ meatballs, baby bakers, green beans, angel food cake, bread, butter and milk.

Wednesday, Jan. 4: Sliced turkey, mashed potatoes with gravy, peas and carrots with dressing, coconut creme pie, bread, butter and milk.

Thursday, Jan. 5: Pot roast, whole potatoes, baby carrots, apple crisp, bread, butter and milk.

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Monday, Jan. 9: Pizza casserole, garlic bread, lettuce salad, brownies and milk.

Tuesday, Jan. 10: Sweet and sour pork, buttered rice, two mini egg rolls, butterscotch pudding, bread, butter and milk.

Wednesday, Jan. 11: Pot roast, mashed potatoes with gravy, asparagus, banana bread, bread, butter and milk.

Thursday, Jan. 12: Sliced ham, au gratin potatoes, whole kernel corn, strawberry rhubarb pie, bread, butter and milk.

Monday, Jan. 16: BBQ ribs, whole potatoes, whole kernel corn, Boston creme pie, bread, butter and milk.

Tuesday, Jan. 17: Three drummies, mac 'n cheese, green beans, three mini creme puffs, bread, butter and milk.

Wednesday, Jan. 18: Turkey bake, peas, cranberry sauce, cheesecake with topping, bread, butter and milk.

Thursday, Jan. 19: Baked chicken, dairy baked potatoes, mixed vegetables, cookies, bread, butter and milk.

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Monday, Jan. 23: Sliced roast beef, mashed potatoes with gravy, caramel carrots, angel food cake, bread, butter and milk.

Tuesday, Jan. 24: Shredded turkey with bun, seasoned wedges, pickled beets, brownies and milk.

Wednesday, Jan. 25: Pork loin, pesto bake, California blend, fruit salad, bread, butter and milk.

Thursday, Jan. 26: Meatloaf, mashed potatoes with gravy, peas, carrots, lemon bars, bread, butter and milk.

Monday, Jan. 30: Tater tot casserole, coleslaw, two toasted bun halves, angel food cake and milk.

Tuesday, Jan. 31: Polish sausage with bun, rosemary garlic potatoes, baked beans, three mini creme puffs and milk.

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