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AGRIBUSINESS

Louis and Cyril Keller are the inventors of the Bobcat skid-steer loader and were selected as 2023 inductees into the National Inventors Hall of Fame.
Benson and Turner Foods will process cattle and hogs at Waubun, Minnesota, on the White Earth Reservation with the help of a USDA grant.
A group of a dozen farmers are pooling their resources to better market their food-grade oats. The group hopes to build up to 1 million bushels in the coming years.
Green Plains Inc., of Omaha, Nebraska, is a company that markets corn ethanol coproducts and is investing hundreds of millions of dollars into equipment bolt-ons at their own ethanol plants.

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From a 50-acre greenhouse to a 40-by-8 shipping container, growers across the region are using technology and ingenuity to keep fresh greens on the table year-round.
The operators of Choose & Cut Fraser Firs in Rochester said they’ll have plenty of Christmas trees available all the way up until Christmas.
Jamie Hande, a certified equine massage therapist, has operated her business in Glen Ullin since 2016.
The legislation would allow the year-round, nationwide sale of ethanol blends higher than 10%.
Cathy Scheibe, at 82, of LaMoure, North Dakota, continues with Toy Farmer Magazine, more than 22 years after her husband and co-founder, Claire, died. She talks about how the company is changing and preparing for transitions, about how markets for toy tractors and construction equipment have been unusually strong due to the pandemic and supply chain issues for new toy commemorative projects.
The potatoes, donated by Northland Potato Growers Association members through a project dubbed Northland Potato Blessing Project, will be used for meals, holiday gift baskets and food boxes during the next year.

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The first two communities where Nature Energy will set up are Benson in central Minnesota and Wilson in the southeast. The company is working on plans for a third location in Roberts, Wisconsin, just across the St. Croix River from Minnesota.
Chuck Tryon, president of Bushel Boy Farms, said the company will produce almost a million pounds of cucumbers by the end of the year.
Rachel and Jeremiah Utecht created Off The Deck Hot Sauce after fermenting their own chilis, grown right off their deck.

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