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RESTAURANTS AND BARS

Owamni opened its doors in 2021 and shares its name with the place at the historic falls along the Mississippi River — Wakpa Tanka, as Dakota people say.
Police said they didn't know who allegedly choked Dylan Reitan, but he said in court documents it was a "Mexican man with a beard."
These local favorites may become your new favorites.
Gov. Tim Walz and Lt. Gov. Peggy Flanagan held a press conference at Little Thistle Brewing to celebrate the signing of the "Free the Growler" bill that allows larger breweries in the state to sell 64 oz. growlers and smaller breweries now have the option to sell 12 or 16 oz. canned beers and seltzers in their taprooms.

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According to the survey, 36% of hospitality operators say their business has returned to, or surpassed, pre-pandemic revenue levels. However, 37% say they won't cross that threshold until next year.
The journey for chef Martin Schmidlin to arrive in America with his family was difficult but worthwhile.
The death by suicide of the charismatic Anthony Bourdain, a celebrity chef who openly struggled with addiction and mental illness, resonated with many restaurant workers. Then came the pandemic, which helped relaunch tough conversations about the psychological impacts of restaurant jobs. A Denver company with 10 restaurants had a revelation: Let’s hire a full-time mental health clinician.
In a lawsuit filed Thursday, Jan 20, in Hennepin County District Court, the restaurants and bars asked a judge to nullify the Minneapolis vaccine rule, arguing the policy is an undue burden on businesses that already suffered from restrictions earlier in the pandemic. The plaintiffs in the lawsuit include a Minnesota Jimmy John's franchisee and several Minneapolis bars including downtown's Gay 90's.
Area chefs sharpen their knives against haters of the bird and say they "can't imagine doing Thanksgiving without a turkey."

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This new arcade will offer traditional games as well as newer virtual reality games, the Perham Pizza Ranch owners said.
Contributor W. Scott Olsen says the food makes it worth the drive to Euclid's One N Only.
The end of indoor capacity limits has put an end to a practice that became a lifeline for some bars and restaurants.

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